Perfect Your Tailgate with Texas Pete
Looking for something to top off the perfect tailgate party? Check out some of these favorite Texas Pete recipes.
Texas Pete East West Grilled Pork Ribs
Ingredients:
5 pounds of Country Style Pork Ribs
Boil 2 gals water in a large pot and place ribs in when water
starts to boil, reduce heat to a simmer and continue to cook for
30 minutes. During this time mix the following ingredients
together in a large bowl or plastic bag.
1 head of garlic, peeled and chopped
1 2oz piece of fresh ginger, peeled and grated
1 cup brown sugar
1 6oz bottle of Texas Pete Original Hot Sauce
1/2 cup Hoisin Sauce
1/2 cup Oyster Sauce
2 cups ketchup
Immediately immerse the drained, cooked ribs into the above
sauce mixture, and marinate for a least 2 hours, better if
overnight. Cook ribs on a medium hot grill until crust forms on
both sides, using the remainder of the sauce to baste the ribs
as they are cooking.
This recipe also works well for other juicy cuts of meat such
as chicken quarters, chops, beef ribs, etc.
Baked Onions with Texas Pete Herb Butter
Ingredients:
1/2 cup butter
2 tbl Italian Herb mixture
Texas Pete Original or Garlic Hot Sauce to taste
Four large onions
Place butter in a small bowl, add herbs and Texas Pete Original
or Garlic Hot Sauce; mix well. Set butter mixture aside and peel
the onions. Trim top and bottom off each onion. Pierce onions
deeply with a large fork. Wrap each onion along with a fourth
of the butter mixture in foil, twisting ends to seal. Place the
onions on the top basket or the back of the grill under medium
heat and cook for about 15 minutes or until tender to the touch,
turning onions over once. Let stand, wrapped, for 2 minutes
before serving.
Texas Pete Lemon and Garlic Chicken Wings
Ingredients:
3 lbs chicken wings cut at the joints
1/4 cup Texas Pete Original Hot Sauce
3/4 cup extra virgin olive oil
3/4 cup fresh squeezed lemon juice
8 garlic cloves, peeled and finely chopped
1 tablespoon dried thyme leaves, crushed with your fingertips
1/4 cup honey
In a mixing bowl, whisk together the Texas Pete Original Hot
Sauce, olive oil, honey and lemon juice. Blend in the chopped
garlic and the thyme. Place the chicken wings in a gallon size
self-closing plastic bag, pour in the mixture, seal the bag,
and marinate the chicken for at least 1 1/2 hours in a ice chest
or refrigerator before grilling or broiling.
Texas Pete Creamy Herb Dip
Ingredients:
11/2 cups mayonnaise
11/2 cups sour cream
1/2 cup freshly grated Parmesan cheese
1/4 cup minced fresh or 2 tablespoons dried herbs (basil, dill)
6 tablespoonsl Texas Pete Original or Garlic Hot Sauce
1 clove garlic, minced
Combine all the ingredients in a large bowl, stirring well.
Cover and refrigerate overnight for flavors to blend. Use as a
dip for hot wings, and other flavorful meats and grilled
vegetables.
Texas Pete Hotter Hot Wings
Ingredients
2 1/2 lbs whole chicken wings or 24-30 split wing pieces
3 tablespoons Texas Pete Hotter Hot Sauce
2 tablespoons butter or margarine
Cut whole wings at joints. Discard wing tips. In a mixing bowl,
whisk together the Texas Pete Hotter Hot Sauce and butter or
margarine. Place the chicken wings in a gallon size self-closing
plastic bag, pour in the mixture, seal the bag, and marinate the
chicken for at least 11/2 hours in a ice chest or refrigerator
before grilling or broiling.
For more great Texas Pete recipes, visit TexasPete.com
